This position will work with the Dining Leadership team to ensure the policies and procedures agreed upon within the SEIU/ OPEU union contract are followed. Catering events include small intimate gatherings, business meetings, and conferences of varying sizes. OSU focuses on local and sustainable ingredients, healthy food options and cooking from scratch. This position is a member of a management team of employees and OSU Catering staff expected to develop a successful plan for meeting or exceeding customer demands of an on-campus food service. This position’s main focus will be to oversee production and food presentation for UHDS in conjunction with other culinary members and mangers. This position provides direction and continuous training for culinary staff and student workers on a daily basis. The Sous Chef requires culinary skills necessary to provide consistent, innovative, quality food in a fast paced, high volume kitchen. This includes enforcing established processes that ensure proper food handling techniques and health department compliance, ordering of food and supplies, developing menus and recipes within the guidelines set by the Culinary Team, meeting food cost goals, and using a clear and positive communication style. The purpose of the Sous Chef is to provide support for day to day operations of the micro-restaurants including food production, supervision, and training within the assigned Dining Center. Creating inclusive, welcoming, and safe environments are core values of UHDS.
#SOUSCHEF RESUME PROFESSIONAL#
UHDS staff members are expected to demonstrate a personal and professional commitment to providing excellent customer service. Food is a voice to expressing these values along with educating students, staff, guests, and the OSU community. This team is dedicated to sustainable practices, food innovation, and supportive work environments. The UHDS Culinary Team is committed to providing an inspirational culinary experience through a food-first philosophy: integrating nutrition, quality, and passion in food. A personal and professional commitment to providing excellent customer service and creating inclusive environments is a core value of University Housing and Dining Services.
UHDS is committed to an appreciation for diversity, and fosters an open, respectful, and enjoyable living, learning, and working environment. UHDS is an auxiliary enterprise which is funded solely by customers who use our services – we receive no State or General fund allocation. UHDS houses over 4,800 students and offers a variety of living and dining options in 15 residence halls, three dining centers, 10-14 retail and coffee shop locations across campus, a market, and a limited number of family apartments.
UHDS strives to provide students, faculty, staff, and guests with safe, economical, convenient, and comfortable living and dining options, and the department works to maintain the highest educational and service standards. UHDS recognizes the importance of learning both in and out of the classroom and supports the concept of education as an individual as well as a community experience. University Housing & Dining Services ( UHDS) vision is to engage our students, enrich their lives, and help them thrive. This is a full-time (1.00 FTE), 12-month, professional faculty position. University Housing & Dining Services is seeking a Sous Chef.
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